Brasilia Advanced Espresso Technology

Sublima Advanced Brewing System

Sublima extracts espresso even more effectively than a lever machine, thanks to the PressurePlus brewing cycle. A maximum pressure of 14 Bar allows almost 50% better extraction compared to other traditional machines (max 9 Bar) and a far superior crema.

SUPERB THERMAL STABILITY, WITH FULL STEAM POWER:
The Tempdrive balancing system has 3 levels of temperature control - main boiler, group head and group head balancing boiler. This allows stability of +/- 0.5°C, at the same time retaining full steam pressure.

ULTIMATE FLEXIBILITY FOR DIFFERENT COFFEE BLENDS:
Tempdrive allows baristas to independently adjust the temperature of each group head. Hydroactive S2 Architecture allows the full infusion cycle for each group head to be independently controlled.

Sublima brewing system is available only in the Opus Sublima

Hyperwand

An automatic steam arm for the production of frothed or steamed milk. Simply place the Hyperwand in a jug of milk and press steam or froth, set the temperature and within seconds you have perfect milk!

The Hyperwand can froth milk 30% faster than other machines and produces the finest microfoamed milk possible.

Hyperwand is a standard feature in the Opus Sublima Easy and Opus B03 Hyperwand

 

Bullone Rosso Advanced Brewing Technology

Bullone Rosso is a technological innovation from Brasilia which gives a superior espresso extraction and higher temperature stability levels than other traditional machines on the market.

It allows fine control of the temperature in each individual group head so that conditions can be accurately set to suit different blends of coffee.

Bullone Rosso is a standard feature in the Excelsior and an optional extra (per group head) for the Opus and Gradisca